Breakfasts Barley Recipe

Step 1

Put the orange juice & water into a pan. Add the paricots cut into small pieces & the spice. Bring to a boil & add the barley. Cover & simmer for about 1 hour, until the barley is tender. Add more orange juice if necessary. The liquid should be absorbed when the barley is ready.

Step 2

Stir in the margarine & the nuts if using. Serve hot either as is or with a splash of soymilk.

Things You'll Need

  • 1/2pt Orange juice
  • 1/2pt Water
  • 2oz Dried apricots
  • 1pn Cloves
  • 4oz Pearl barley
  • 1/2oz Margarine
  • 1oz Mixed nuts, chopped, opt.

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