Blueberry Sauce Recipe

Recipe by: The New McDougall Cookbook

Step 1

Place the juice in a saucepan with the cornstarch. Cook, stirring until thickened. Add the blueberries. Heat through. Serve warm.

66 calories, 0.2 grams fat per 1/2 cup serving.

From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

Things You'll Need

  • 1c Unsweetened pineapple juice
  • 4ts Cornstarch
  • 1c Blueberries; thawed or fresh

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