Yet Another German Hot Potato Salad Recipe

Step 1

Fry the bacon in a large, heavy skillet until crisp. Remove the bacon, drain on paper towels, then crumble; reserve the bacon fat. Dissolve the cornstarch in the water. Saute the onion and celery in the reserved bacon fat over medium heat for about 5 minutes, until the onions are translucent.

Step 2

Add the salt, sugar, pepper, and dissolved cornstarch to the skillet. Next adfd the vinegar and bring to a boil over medium heat for three minutes. Add the hot potatoes and crumbled bacon, stirring gently. Serve hot.

Things You'll Need

  • 6 Slices bacon
  • 2tb Cornstarch
  • 1/4c Water
  • 1c Chopped onion
  • 3/4c Diced celery
  • 2ts Salt
  • 1ts Granulated sugar
  • 1/8ts Freshly ground black pepper
  • 1/2c Cider vinegar
  • 6c Red-skinned potatoes, cooked

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