Tomatoey Tabouli Recipe

Step 1

Cook barley according to package directions; set aside. Drain tomatoes well, reserving liquid. Add enough water to reserved liquid to measure 1 cup and bring to boil. Mix together bulgur, boiling liquid, and garlic salt. Cover for 30 minutes. Add barley and remaining ingredients to bulgur mixture and refrigerate. Serve with cucumber dressing.

Things You'll Need

  • 1/2c Barley
  • 1c Bulgur wheat
  • 1cn Tomatoes, whole
  • Water
  • 1tb Salt, garlic
  • 3/8c Oil, olive
  • 1/4c Juice, lemon
  • 2tb Parsley
  • 2tb Onions, dried

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