Tomato Vinagrette Recipe

Step 1

Mix vinagrette ingredients together and toss with tomatoes. Chill.

Per Serving: Calories: 198, Protein: 1g, Carbohydrates: 8g, Fat: 18g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 9mg, Fiber 2g.

Source: San Francisco Chronicle Typed by Katherine Smith

Things You'll Need

  • 3 Tomatoes, cut into wedges
  • 1/2 Onion, minced
  • 1 Clove Garlic, minced
  • 1/3c Olive Oil
  • 1/4c Wine Vinegar
  • 1tb Basalmic Vinegar
  • 2tb Parsley, minced
  • 1pn Red Pepper, crushed
  • Salt
  • Ground Pepper

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