Tomato Kachumber Recipe

Step 1

Combine the tomatoes, scallions, mint, ginger & lime juice in a medium bowl. Heat the vegetable oil in a small skillet. Add the mustard seeds. Have a cover ready to contain the seeds as they begin to pop. Remove from heat. Pour over the other ingredients, add salt to taste & lightly toss. Let marinate for 30 minutes before serving.

Things You'll Need

  • 2lg Tomatoes, cut into thin
  • -- wedges
  • 2ea Scallions, chopped
  • 2ts Chopped fresh mint
  • 1/2ts Grated ginger
  • 4ts Fresh lime juice
  • 4ts Vegetable oil
  • 1/4ts Black mustard seeds
  • Salt to taste

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