Steamed Slaw Recipe

Step 1

In ceramic dish, layer shredded cabbage with onions. Sprinkle sugar over the layers.

Step 2

Whisk together and bring to boil the oil, vinegar, salt, pepper and other spices. Pour mixture over cabbage; seal tightly and refrigerate 24 hours. Mix well before serving.

Optional: can add celery *seeds* and dash cayenne; substitute 3 bell peppers for one of the onions.

Things You'll Need

  • 1md Cabbage head
  • 2md Onions, sliced in thirds
  • 1c Sugar
  • 3/4c Oil
  • 1/2c Cider vinegar
  • 1T Salt
  • 2t Pepper
  • 1t Celery salt
  • 1/4t Dry mustard

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