Savory Mushroom Salad Dressing Recipe

Step 1

Rinse, pat dry and slice fresh mushrooms (makes about 2-3/4 cups) or drain canned mushrooms; set aside. In a medium bowl combine oil, vinegar, garlic, salt, sugar, basil, cumin and black pepper; mix well. Add mushrooms; toss to coat completely; let stand for 5 minutes. Spoon over lettuce wedges or toss with mixed greens.

Makes: about 1-1/4 cups.

Things You'll Need

  • 8oz Fresh mushrooms
  • -or 1 can (6 to 8 oz.)
  • -sliced mushrooms
  • 1/2c Salad oil
  • 1/4c Wine vinegar
  • 1 Clove garlic, minced
  • 1ts Salt
  • 1ts Sugar
  • 1ts Basil leaves
  • -crumbled
  • 1/8ts Ground cumin
  • 1/8ts Ground black
  • -pepper

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