Robb's Southern Coleslaw Recipe

Step 1

In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed, mustard seed, and pepper. In large bowl combine cabbage, carrots, and parsley. Pour dressing mixture over cabbage mixture and toss gently to coat. Cover, refrigerate overnight or until serving time, at least 2 hours.

Note: I use refrigerated buttermilk spice ranch style dressing such as Marie's, Hartville Kitchen's, etc.

Things You'll Need

  • 1c Buttermilk ranch dressing
  • 3tb Cider vinegar
  • 2tb Granulated sugar
  • 1 1/2ts Prepared mustard
  • 1ts Celery seed
  • 1ts Whole mustard seed
  • 1/2ts Freshly ground black pepper
  • 6c Shredded cabbage
  • 1c Shredded carrots
  • 3tb Chopped fresh parsley

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