Prince Primavera Seafood Salad Recipe

Step 1

Cook PRINCE ROTINI PRIMAVERA aldente, drain and cool. Drain artichoke hearts and halve. Drain peppers and juliene, drain olives. Add shrimp, scallops. peppers. artichokes and olives to pasta. In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste. Add PRINCE PARMESAN CHEESE to mixture. Blend and taste (should taste slightly tart). Add to pasta mixture. Toss.

Things You'll Need

  • 12oz PRINCE ROTINI PRIMAVERA
  • 12oz Artichoke hearts (packed in
  • 10oz Jar roasted peppers
  • 1/2lb Large cooked shrimp - diced
  • 1/2lb Bay scallops, cooked
  • 1cn Anchovy fillets
  • 10oz Can ripe pitted olives
  • 1 1/2ea Cloves garlic, crushed
  • 2/3c Olive oil
  • 1/4c Wine vinegar
  • 1/2c PRINCE PARMESAN CHEESE
  • 1/4t Basil leaves
  • 1 Salt and pepper to taste

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