Potato Salad With Smoked Turkey And Artichoke Hearts Recipe

Step 1

Place the potatoes in a steamer basket, set over boiling water, cover and steam 20 to 25 minutes, or until tender. Cool, peel and slice the potatoes; place in a large bowl.

Step 2

Place the garlic in a food processor and chop finely. Add the lemon juice, salt, pepper, cumin, cayenne and paprika. Process to blend. Slowly add the olive oil, processing until the dressing is emulsified.

Step 3

Combine the potatoes with the parsley, cilantro, smoked turkey, artichoke hearts, green olives and celery. Mix with the dressing and refrigerate until ready to use.

Note: For a vegetarian salad, omit the smoked turkey.

Things You'll Need

  • 2lb Yukon gold potatoes
  • -or small red new potatoes
  • -scrubbed
  • 2md Cloves garlic
  • -peeled and coarsely chopped
  • 5tb Fresh lemon juice
  • 1/2ts Salt
  • 1/2ts Freshly ground black pepper
  • 1/2ts Ground cumin
  • 1/4ts Cayenne pepper
  • 1/4ts Paprika
  • 2/3c Olive oil
  • 1/3c Finely chopped parsley
  • 1/4c Finely chopped cilantro
  • 2c Diced smokey turkey
  • -or chicken
  • 2 Jars (14oz) artichoke hearts
  • -drained and quartered
  • 1 Jar (2oz) green olives
  • -pimento-stuffed
  • -drained and chopped
  • 1lg Rib celery; diced

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