Molded Cranberry Salad Recipe

Step 1

Sprinkle gelatin over 2 tb ginger ale; let stand 5 min to soften. Combine remaining ginger ale, cranberries, lemon juice and orange peel in a saucepan. Bring quickly to a boil. Remove from heat. Add softened gelatin and sweetener; stir until gelatin dissolves. Chill until partially set.

Step 2

Stir in celery and apple. Spoon into a rinsed mold. Refrigerate at least 4 hours until set.

Each serving about 1/2 cup 1/2 fruit & veg. Choice 6 g carbohydrate, 1 g protein (28 calories)

Step 3

Source: Choice Cooking, Canadian Diabetes Association 1986

Things You'll Need

  • 1/2tb Unflavored gelatin
  • 1c Diet ginger ale
  • 1c Cranberries,coarsely chopped
  • 1/2tb Fresh lemon juice
  • 1ts Grated orange peel
  • 2 1/2ts Sweetener or sugar
  • 1/4c Finely chopped celery
  • 1/4 Medium apple, chopped

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