Marinated Wild Rice With Mushrooms Recipe

Step 1

Combine water & bouillon cube in a heavy pot & bring to a boil. Stir in the rices & return to a boil. Lower heat, cover & simmer for 45 minutes, until the water has been absorbed. Let rices cool to room temperature.

Step 2

Slice all the mushrooms & sweat them in a skillet over moderate heat until they are just wilted. Combine in a large mixing bowl with the rice & add remaining ingredients, including vinaigrette. Cover & marinate for 2 hours before serving. If making ahead, put in fridge & take it out 1 hour before serving.

Step 3

VINAIGRETTE: Combine all ingredients in a cruet & shake till combined. Shake well before each use.

Things You'll Need

  • 3c Water
  • 1ea Vegetable bouillon cube
  • 1/2c Wild rice
  • 1/2c Long-grain rice
  • 4oz Porcini mushrooms
  • 1c Mushrooms, sliced
  • 1c Carrots, julienned
  • 3tb Parsley, minced
  • 2tb Chives, minced
  • 1/4c Walnuts, chopped
  • Salt & pepper
  • 1/3c Nut oil
  • 1/4c Safflower oil
  • 1/4c White wine vinegar
  • Juice of 1/2 lemon
  • 2ts Dijon mustard
  • Black pepper
  • 1ts Mixed herbs

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