Corn 'N Peas Pasta Salad Recipe

Step 1

Cook pasta till *al dente*. Drain & rinse with cold water.

Step 2

In large bowl, combine cooked pasta and all remaining salad ingredients; toss lightly. In small bowl, combine all dressing ingredients & mix well. Pour over salad & toss lightly to coat. Cover & refrigerate 1 hour.

Step 3

To serve, line serving platter or bowl with lettuce leaves. Spoon salad over lettuce leaves; top with cilantro.

"Clarion-Ledger Southern Living Cooking School Supplement", September 11, 1994. Posted by Nancy Coleman.

Things You'll Need

  • 2c Rotini
  • 1c Plum tomatoes, chopped &
  • -- seeded
  • 6ea Green onions, thinly sliced
  • 1/2c Red bell pepper, chopped
  • 1/4c Cilantro, chopped
  • 15oz Peas, cooked
  • 15oz Blackeyed peas, cooked
  • 11oz Corn, cooked
  • 2oz Olives, sliced
  • 1/2c Salsa
  • 1/4c Oil & vinegar dressing
  • 1tb Lime juice
  • 1ts Sugar
  • 8 Lettuce leaves
  • Cilantro

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