Bechamel Sauce - Adventures In Microwave Cooking Recipe

Step 1

Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add onion and flour; mix well. Add broth and half-and-half gradually, stirring constantly. Cook uncovered 5 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds.

Step 2

Remove from oven; stir in seasonings.

Yield: About 1 cup.

SOURCE: Adventures in Microwave Cooking

Things You'll Need

  • 2tb Butter or margarine
  • 1ts Grated onion
  • 1tb All-purpose flour
  • 1/2c Chicken broth
  • 1/2c Half-and-half
  • 1/4ts Salt
  • 1/8ts White pepper
  • Dash ground thyme

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