Basic Green Sauce Recipe

Step 1

Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in remaining ingredients except broth and sour cream. Cover and cook over medium heat for 5 minutes, stirring occasionally. Place mixture in food processor workbowl fitted with steel blade or in a blender container; cover and process until smooth, about 1 minute. Return mixture to saucepan; stir in broth. Heat to boiling; reduce heat. Simmer uncovered for 10 minutes. Stir in sour cream. Cover and refrigerate any remaining sauce. Makes about 4 cups of sauce.

Things You'll Need

  • 1c Onions, Chopped
  • 1/2c Vegetable Oil
  • 10oz Fresh Spinach, Chopped
  • 1/2lb Tomatillos, Coarsely Chopped
  • 4oz Diced Green Chiles
  • 2 Cloves Garlic, Crushed
  • 1tb Oregano Leaves, Dried
  • 1c Chicken Broth
  • 2c Dairy Sour Cream

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