Green Tomato Salsa I Recipe

Step 1

Core tomatoes and remove most of the seeds. Cut in small dice and mix with remaining ingredients. Let the salsa stand for an hour or so before serving.

The authors write: "This is a salsa for the end of summer, when both ripe and unripe tomatoes are available. However, by keeping the proportions of tomatoes, onions, garlic and hot peppers roughly the same, you can use all ripe tomatoes."

Things You'll Need

  • 3ea Green tomatoes
  • 3ea Ripe tomatoes, any colour
  • 1sm Red onion, diced finely
  • 2ea Garlic cloves, minced
  • 3ea Hot peppers, stemmed,
  • -- seeded & finely diced
  • 1/4c Cilantro, chopped
  • 1/2ts Salt

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