Raspberry-Beaujolais Sorbet Recipe

Step 1

Combine raspberries and water in container of a food processor or blender; process until smooth. Pour mixture through a wire-mesh strainer, pressing raspberries with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer. Return to blender; add sugar and remaining ingredients, and process 1 minute. Pour mixture into a 9" square pan; freeze until almost firm. Break mixture into chunks, and place in a large mixing bowl; beat at low speed with an electric mixer until smooth. Return to pan, and freeze until firm. Yields 3 cups.

Things You'll Need

  • 3c Frozen raspberries; thawed
  • 1/2c Water
  • 3/4c Sugar
  • 2tb Lemon juice
  • 1c Beaujolias -OR-
  • - other dry red wine
  • 1/4c Whipping cream

About this Author

iChef.com - Recipes, food and cooking information.