Cucumber Salsa Recipe

* Cucumbers should be pared, seeded and coarsely shredded.

Step 1

Mix all ingredients. Cover and refrigerate until chilled, about 2 hours. Makes about 3 cups salsa.

Things You'll Need

  • 1c Dairy Sour Cream
  • 1c Yogurt, Plain
  • 1/4c Parsley, Snipped
  • 1/4c Cilantro, Fresh, Snipped
  • 1ts Cumin, Ground
  • 1/2ts Salt
  • 2md Cucumbers *

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