Sweet Potato And Pepper Soup Recipe

Step 1

Preheat oven to 350F. Pierce potatoes and bake until very soft, about 45 minutes. Or microwave on high for 10 minutes. Peel potatoes and puree in a food processor. Combine potatoes, chicken broth, water and hot pepper relish in a large saucepan. Add more water, if needed, until soup is as thin as you like. Cook over medium heat until hot. Serve topped with a dollop of sour cream and more hot pepper relish. Makes 6 cups.

Things You'll Need

  • 2 Sweet potatoes
  • 2cn (10oz each) Chicken broth,
  • Undiluted
  • 1c Water
  • 1t Bick's hot pepper relish OR
  • 1/4t Tabasco sauce
  • Light sour cream

About this Author

iChef.com - Recipes, food and cooking information.