Portuguese Fisherman's Stew Recipe

Step 1

In a large soup pot, cook onions and garlic in margarine until onions are transparent, about 5 minutes. Add beans, 2 quarts water, bay leaves, chicken stock, tomatoes and thyme. Bring to a boil; reduce heat and simmer 30 minutes.

Step 2

In a seperate skillet, simmer fish in lemon juice and 1/2 cup water until fish flakes easily with a fork, 5-10 minutes.

Step 3

Drain lemon water; add fish to stew and heat thoroughly before serving.

Source: Medford Mail Tribune, 16 November 1993

Things You'll Need

  • 3 Onions, sliced
  • 1/2ts Garlic, minced
  • 2tb Margarine
  • 16oz White Beans, drained
  • 2qt Water
  • 2 Bay Leaves
  • 16oz Chicken Stock
  • 16oz Stewed Tomatoes
  • 1 1/2ts Thyme
  • 1lb White Fish
  • 1/4c Lemon juice
  • 1/2c Water

About this Author

iChef.com - Recipes, food and cooking information.