Citrus Berry Soup (Weight Watchers Magazine) Recipe

Posted by: Valerie Whittle

Serves: 4 (1/2 cup each)

Step 1

In food processor, combine all ingredients; process until smooth. Chill soup at least 30 minutes before serving.

Each 1/2 cup serving provides: 1/2 M, 1 FR, 15 C Per serving: 94 cal, 4 g pro, 2 g fat, 16 g car, 43 mg sod, 6 mg chol

Things You'll Need

  • 1 1/2c Blueberries
  • 1c Plain lowfat yogurt
  • 1/2c Orange juice
  • 2tb Light sour cream (25 cal per
  • -tablespoon)
  • 1tb Grated lemon peel
  • 1/2ts Cinnamon

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