Chilled Cucumber And Bell Pepper Soup (Hh) Recipe

Step 1

In a blender blend the garlic paste with the bread, the vinegar, the oil, the yogurt, the watercress, and salt and black pepper to taste until the mixture is smooth. Stir in the cucumber, the bell pepper, the scallion, and the Tobasco; chill the soup for 20 minutes, and serve it with the croutons.

Things You'll Need

  • 1cl Garlic, minced and mashed
  • -to paste with 1/4t salt
  • Enough homemade-type white
  • -bread, crusts removed and
  • -rest torn into sm. pieces
  • -to measure 1/2 cup
  • 1tb White-wine vinegar
  • 2ts Olive oil
  • 8oz Low-fat yogurt
  • 1c Packed watercress sprigs,
  • -rinsed and spun dry
  • 1 Cucumber,
  • -peel/seed/chop fine
  • 3tb Minced scallion
  • Tobasco to taste
  • Croutons as accompaniment

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