Cheese Soup (Lanarkshire) Recipe

Step 1

Fry the onion, without browning, in the butter or margarine. When soft add the hot water; when the fragments of the onion are fully cooked, add the milk to increase the measure to about a quart, and as soon as it boils add in the flour mixed smooth with milk. Season to taste, stir and simmer until it thickens. A moment or so before serving, mix in the cheese.

Posted by John Hartman. Courtesy of Fred Peters.

Things You'll Need

  • 1tb Finely chopped onion
  • 1/2pt (1 1/4 cups) hot water
  • 1pt (2 1/2 cups) milk
  • 2tb Flour
  • Seasoning (?) I use a
  • -touch of Herbes de
  • -Provence.
  • 2tb Finely grated Stilton cheese
  • A little butter or margarine

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