Brennsuppe (Flour Soup) Recipe

Step 1

Heat the fat, add flour, and make a roux. Add the chopped onion. Add the water, and season to taste with salt, caraway seeds and other seasoning herbs (e.g. thyme, savory, marjoram).

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

Things You'll Need

  • 50g Fat (a generous 3 Tbsp)
  • 4tb Flour
  • 1 1/2qt Water
  • Salt
  • Pepper
  • 1 Onion, chopped
  • Caraway seeds
  • Seasoning herbs

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