Birnensuppe (Pear Soup) Recipe

Step 1

In small bowl combine raisins and sherry; set aside.

Step 2

In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed; bring to a boil and cook until pears are very soft, about 15 minutes. Remove cinnamon stick and let mixture cool. Transfer to blender container and process until smooth; pour into bowl or container and stir in raisin mixture, sugar, and lemon juice. Cover and refrigerate until well chilled. Makes 2 servings.

Things You'll Need

  • 2tb Raisins
  • 1tb Dry sherry
  • 2sm Pears, cored, pared, and
  • -sliced
  • 1 1/2c Water
  • 1 Inch cinnamon stick
  • 1ds Crush aniseed
  • 2 Teaspoons. granulated sugar
  • 1/2 Teaspoons. lemon juice

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