Chicken Suiza Corn Bread Bake Recipe

Step 1

Heat oven to 375 degrees. Grease 13 x 9" baking dish. Melt butter in small skillet over medium-high heat. Add onion and garlic; cook and stir 4 to 6 minutes or until tender, stirring occasionally. Set aside. In large bowl, combine corn, cream style corn, eggs and 1/4 t salt; mix well. Add corn muffin mix; mix well. Fold in cooked onion mixture. Pour into greased dish. In large bowl, combine all topping ingredients except cheese; mix well. Spoon over corn bread to within 1" of edges. Sprinkle with cheese. Bake for 35 to 40 minutes or until edges are golden brown.

Things You'll Need

-------------CORN BREAD-----------------
  • 1/2c Butter
  • 1md Onion, finely chopped
  • 1 Garlic clove, minced
  • 15 1/4oz Can Green Giant Whole
  • -Kernel Golden Sweet
  • -Corn, drained
  • 15oz Can Green Giant Cream
  • -Style Golden Sweet Corn
  • 2 Eggs, beaten
  • 1/4ts Salt
  • 7oz (or 8.5 oz) corn muffin
  • -mix
--------------TOPPING-------------------
  • 2 1/2c Cubed cooked chicken
  • 2tb Canned chopped mild
  • -chiles
  • 4oz Can Green Giant Mushroom
  • -Pieces & Steams, drained
  • 1 1/2c Dairy sour cream
  • 1/4ts Salt
  • 1/4ts Pepper
  • 2c Shredded Monterey Jack
  • -cheese

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