Pork Chops With Mango Recipe

Step 1

Heat the butter in a skillet large enough to hold the chops comfortably in one layer. Add the chops and cook over high heat about 2-3 min. or until well browned. Turn the chops and cook the other side about 2-3 min. Remove the chops and set aside.

Step 2

Add the onion and garlic to the skillet and cook over moderate heat, stirring, until wilted. Add the curry powder and flour and stir to blend. Cook, stirring, about 2 min., then gradually stir in the broth.

Step 3

Return the chops to the skillet. Cover and cook gently about 25 min.

Step 4

Meanwhile, cut the mango in half along one side of its flat seed. Cut out the seed as neatly as possible. Peel the mango halves and slice thinly lenghtwise.

Step 5

Add the mango slices to the skillet and cook 3-4 min. longer or until the mango is heated through.

Step 6

Transfer the chops and the mango slices to a warmed serving platter and keep hot.

Step 7

Increase the heat under the skillet and cook down the liquid until reduced by about half. Add the cream and cinnamon and stir to blend. Bring back to a boil.

Step 8

Pour the sauce over the chops.

Things You'll Need

  • 2lb Loin chops, about 4
  • 2tb Butter
  • 3/4c Onion, chopped fine
  • 1 Clove of garlic, minced
  • 1tb Curry powder, more or less
  • To taste
  • 1tb Flour
  • 1c Chicken broth
  • 1 Large ripe mango
  • 1/2c Heavy cream
  • 1/2ts Cinnamon

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