Sausage And Cabbage Casserole Recipe

Step 1

Crumble sausage into a deep, 3-quart, heat-resistant, non- metallic casserole and add onion.

Step 2

Heat, uncovered, in Microwave Oven 7 minutes or until sausage is cooked and onion is tender. Stir freequently. Drain off excess fat.

Step 3

Add cabbage, tomatoes, sugar, oregano, salt and pepper. Stir to combine.

Step 4

Heat, covered, in Microwave Oven 8 to 10 minutes or until cabbage is tender.

Step 5

In a small cup mix flour and water until smooth.

Step 6

Gradually stir flour mixture into sausage mixture.

Step 7

Heat, uncovered, in Microwave Oven 3 minutes, stirring frequently until thickened.

Things You'll Need

  • 2lb Bulk breakfast sausage
  • 1md Onion, coarsely chopped
  • 2lb Cabbage, cored and cut into
  • -1-inch pieces
  • 16oz Can whole peeled tomatoes,
  • -undrained
  • 1T Sugar
  • 1/2t Dried oregano leaves
  • 1 1/2t Salt
  • 1/4t Pepper
  • 2T Flour
  • 1/4c Cold water

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