Granny's Country Chili Recipe

Step 1

Cover the blackeyed peas in water and soak overnight. Drain peas. Saute sausage meat until done. Add tomatoes, water, spices. Simmer one hour.

Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook, November 16, 1990 and was submitted by Ms. Edith King of Blackshear, Georgia.

Things You'll Need

  • 8oz Dried blackeyed peas
  • 1lb Sausage
  • 3cn Tomatoes
  • 2c Water
  • 1tb Black pepper
  • 2tb Garlic salt
  • 2tb Chili powder

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