Champeach Sorbet Recipe

Step 1

Make sugar syrup by dissolving sugar in one cup water. Boil, covered for five minutes and then cool. Peel and stone peaches, mash pulp until smooth or puree in blender. Add lemon juice and champagne. Combine fruit and sugar syrup. Freeze in ice cream freezer or tray

Things You'll Need

  • 1c Water
  • 3/4c Sugar
  • 2c Peach puree (6 or 7 medium peaches)
  • 1tb Lemon juice
  • 1c Champagne

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