Celestial Peach Sundae Recipe

Step 1

Place the ice cream in 4 sundae dishes and place in the freezer. Combine all the sauce ingredients (except the peach liqueur) in a saucepan and bring to a boil. Cook rapidly for about 3 minutes. Top ice cream with 2 peach halves and spoon Ginger-Walnut Sauce over each sundae. Spoon on 1 Tbls. of Southern Comfort over peach halves and sprinkle with a little chopped candied ginger, if desired.

Things You'll Need

  • 4 Scoops vanilla ice cream
  • 8 Peach halves, can/fresh
  • Candied ginger, chopped/opt
GINGER-WALNUT SAUCE:
  • 1c Light corn syrup
  • 1/4c Brown sugar, packed
  • 3tb Butter or margarine
  • 1c Coarsely chopped walnuts
  • 1/4c Chopped candied ginger
  • 4tb Southern Comfort liqueur

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