County Cork Irish Stew Recipe

Step 1

Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth. Lower heat and simmer.

Step 2

Meanwhile, peel potatoes and shape into bite sized rounds. Chop trimmings from potatoes into small pieces. Add potatoes, trimmings, cabbage, onion, well-rinsed leek, white onions and celery to chops and liquid. Simmer 20 minutes then add peas. Add a little more water if needed during cooking. Simmer 10 minutes more or until potatoes are tender. Correct seasoning. Garnish with parsley and serve.

Things You'll Need

  • 8sm Lamb Chops, Thawed
  • 1 Salt And Pepper
  • 1tb Vegetable Oil
  • Parsley, Bay Leaves
  • Peppercorns, Thyme, Rosemary
  • 1lb Potatoes, 3 To 4 Medium
  • 2c Finely Shredded Cabbage
  • 1md Onion, Chopped
  • 1lg Leek White, Thin Sliced
  • 12sm White Onions
  • 1 1/2c Celery Stalks, Diced
  • 1 1/2c Peas
  • Chopped Fresh Parsley

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