Frozen Amaretto Zabagloine Recipe

Step 1

Puree nectarines to measure 2 cups. Combine sugar, half & hlaf and egg yolks in saucepan. Heat, beating constantly with wire whisk until slightly thickened and lemon-colored. Do not boil. Stir in nectarine puree and amaretto. Pour into iuce cream canister. Churn-freeze according to manufacturers directions. Pack into freezing containers; freeze until firm. To serve, allow to soften somewhat, then scoop over extra nectarine slices. Sprinkle with chopped almonds.

Things You'll Need

  • 3 Nectarines; cut in chunks
  • 1 1/2c Sugar
  • 3c Half & half
  • 6 Egg yolks
  • 1/2c Amaretto
  • Almonds; chopped
  • Additional nectarines; slice

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