Rice Waffles With Fruit Sauce Recipe

Recipe by: the California Culinary Academy

Preparation Time: 0:40

Step 1

Preheat waffle iron and lightly brush with safflower oil.

Step 2

In a medium bowl combine rice flour, baking powder, nutmeg, cinnamon, and salt. In a separate bowl combine honey, egg yolks, milk, the 1/4 cup safflower oil, and rice. Beat egg whites until stiff peaks form. Combine dry and wet ingredients, then fold in egg whites.

Step 3

Preheat oven to 200 degrees F. Cook waffles, one at a time, keeping them warm in the oven on a heatproof platter. In a small saucepan combine strawberries, date sugar, and arrowroot. Cook over medium-high heat until thick. Let cool slightly, then mix with yogurt.

Step 4

Pour strawberry sauce over warm waffles and serve.

Makes about 8 waffles.

Things You'll Need

  • Safflower oil or cooking
  • -spray; to coat waffle iron
  • 3/4c Sifted rice flour
  • 2ts Baking powder
  • 1ts Nutmeg
  • 1ts Cinnamon
  • 1pn Salt
  • 1tb Honey
  • 2 Eggs; separated
  • 1c Nonfat milk
  • 1/4c Safflower oil
  • 1c Cooked rice
  • 1c Sliced strawberries
  • 2ts Date sugar or maple syrup
  • 2ts Arrowroot powder
  • Nonfat yogurt

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