Quick Peach Ice Cream Recipe

Step 1

Slice peaches and puree; refrigerate. Combine milk and cream with sugar. Whisk 2 minutes, or until sugar dissolves. Stir in vanilla extract. Add peach puree, stirring well. Chill. Freeze in ice cream freezer featuring pre-chilled cannister.

Makes 4 servings.

The Tampa Tribune, 07/15/93

Things You'll Need

  • 3 Ripe peaches; peeled/sliced
  • 1/2c Milk
  • 1/2c Heavy cream
  • 1/3c Superfine sugar
  • 1t Vanilla extract

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