Mexican Eggs Recipe

Step 1

Melt butter in a medium skillet at medium heat. Add mushrooms and green pepper. Cook and stir until lightly browned. Mix with drained tomatoes and bacon. Spread in bottom of 4 individual baking dishes. Carefully break 1 egg into each dish. Sprinkle lightly with salt and pepper. Bake uncovered, at 350F (180C) for about 20 minutes until eggs are set

Source: Money's Mushroom bag

Things You'll Need

  • 2ts Butter
  • 1/2c Mushrooms; sliced
  • 1/4c Green pepper; chopped
  • 1cn Tomatoes; chopped & drained
  • - (14 oz can)
  • 6 Bacon slices; cooked &
  • - crumbled
  • 4 Eggs
  • Salt & pepper to taste

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