Stuffin' Muffins Recipe

Step 1

In a medium-sized, heat-resistant, non-metallic bowl melt the 1/2 cup butter in Microwave Oven 1 minute.

Step 2

Add onion, celery and mushrooms and heat, uncovered, in Microwave Oven 5 minutes or until vegetables are tender.

Step 3

Sprinkle sage over vegetable mixture.

Step 4

Add chicken broth and stir to combine.

Step 5

Heat, uncovered, in Microwave Oven 3 minutes.

Step 6

Add bread stuffing and toss lightly.

Step 7

Lightly grease 8 small, heat-resistant, non-metallic custard or coffee cups with butter.

Step 8

Divide stuffing among cups.

Step 9

Just before serving, heat, uncovered, in Microwave Oven 8 minutes or until heated through.

Things You'll Need

  • 1/2c Butter or margarine
  • 1/2c Finely chopped onion
  • 1/2c Finely chopped celery
  • 4oz Can mushroom stems & pieces,
  • -drained
  • 1ts Dried rubbed sage
  • 1c Chicken broth
  • 8oz Pk seasoned bread stuffing
  • Butter or margarine

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