Stuffed Chiles With Olive Mole Recipe

Step 1

Chiles - Chop half the olives, slice the other half and reserve for mole. Mix chopped olives, ricotta and Jack cheeses. Slice down one side of chiles; remove seeds and spoon in filling. Put 1/8 inch hot water in baking pan. Place chiles in pan cut side up; cover with foil; bake at 350 degrees for 30 minutes. Serve with mole sauce.

Step 2

Mole - Saute onion in oil 2 minutes. Add remaining ingredients plus reserved sliced olives. Simmer five minutes.

Step 3

Makes 4 servings

Things You'll Need

  • 1 1/2c California ripe olives
  • 1/3c Ricotta cheese
  • 1c Shredded Jack cheese
  • 4 To 6 Anaheim or poblano
  • -chiles or bell peppers
  • Mole
  • 1/2c Chopped onion
  • 1tb Oil
  • 1tb Chopped Cilantro
  • 2tb Corn Meal
  • 2tb Tomato Paste
  • 1ts Chili Powder
  • 1/2ts Garlic Powder
  • 1/2ts Cumin
  • 1 1/2c Beef Broth
  • Chiles
  • Salt To Taste

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