Spicy Beef Lettuce Cups Recipe

Step 1

Cut steak in very thin slivers and place in a bowl.

Step 2

Add soy sauce, sherry, ginger, garlic, Five Spice Powder and refrigerate 1 hour, stirring occasionally. Heat oil in a skillet or wok. Add onions and red pepper; stir-fry 1 minute.

Step 3

Add beef mixture to onion mixture and stir-fry 2-3 minutes. In a custard cup, blend cornstarch and water until smooth; add to beef mixture. Cook 1 minute, stirring constantly. Spoon beef mixture into lettuce cups.

Garnish with parsley sprigs, if desired.

Things You'll Need

  • 12oz Boneless sirloin, trimmed
  • 2tb Light soy sauce
  • 1tb Dry sherry
  • 1 Piece ginger root, peeled,
  • -grated (1/2")
  • 1 Garlic clove, crushed
  • 2pn Five Spice Powder
  • 1ts Chili sauce
  • 2tb Corn oil
  • 6 Green onions, sliced
  • -diagonally
  • 1sm Red bell pepper, seeded,
  • -diced
  • 1/2ts Cornstarch
  • 1ts Water
  • 8 Crisp lettuce cups, chilled
  • Fresh parsley sprigs (opt)

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