Polenta Toscana (Tuscan Polenta) Recipe

Step 1

Warm the olive oil over medium-low heat in a small, heavy saute pan.

Step 2

Add the rosemary & walnuts & saute for 5 minutes. Do not let either one brown.

Step 3

Sprinkle the walnut mixture with salt & pepper & stir into the cooking polenta about 10 minutes before it is completely cooked.

Step 4

Continue stirring & cooking until the polenta is ready to serve. Serve immediately or cool to make crostini.

Things You'll Need

  • Polenta, cooked as above
  • 3tb Olive oil
  • 2ts Rosemary, chopped
  • 2/3c Walnuts, toasted & chopped
  • Salt & pepper

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