Pieczarki Nadziewane (Stuffed Mushrooms) Recipe

Step 1

Preheat oven to 400F. Grease 9 to 10 inch sqaure baking dish. Seperate mushroom caps and stems; set caps aside. Finely chop stem pieces. Melt butter over medium heat.

Step 2

Add onion; saute until soft, about 3 minutes. In bowl, combine sauteed onion, chopped mushroom stems, bread crumbs, sour cream and hard-cooked egg.

Step 3

In a bowl, beat egg with fork. Add to onion mixture. Stir in parsley, salt and pepper until blended. Pack about 1 rounded teaspoon stuffing mixture into each reserved mushroom cap. Arrange, stuffing-side up, in greased dish.

Step 4

Place 1 cheese square on each cap. Bake, uncovered, 20-25 minutes.

Things You'll Need

  • 20 Mushrooms
  • 2tb Butter/margarine
  • 1sm Onions; minced
  • 3tb Bread crumbs, dry
  • 1tb Sour cream
  • 1 Eggs; hard-cooked, minced
  • 1 Eggs
  • 1tb Parsley; chopped
  • 1/4ts Salt
  • 1/8ts Pepper, black
  • 20sl Cheese, gouda; 1" square
  • -or swiss cheese

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