Oyster Pan Roast Recipe

Step 1

In top of double boiler, place clam broth, 1 tablespoon of the butter, 1/4 teaspoon paprika, celery salt, and Worcestershire sauce then stir gently.

Step 2

Add oysters and simmer just until their edges start to curl, about 1 minute. Stir in chili sauce and half and half and heat through.

Step 3

Place a slice of toast in warm bowl, pour oyster pan roast over toast, and float remaining tablespoon of butter on top. Sprinkle with a pinch of paprika.

Step 4

Serve immediately.

Things You'll Need

  • 2tb Broth, clam OR
  • 2tb Juice, clam
  • 2tb Butter
  • 1/4ts Paprika
  • 1pn Celery salt
  • 1tb Sauce, Worcestershire
  • 9md Oysters, shucked with liquor
  • 1 1/2tb Chili sauce
  • 1/2c Half and half
  • 1sl Toast
  • 1pn Paprika

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