Mom's Tidbits Recipe

Step 1

In roasting pan, combine cereals, pretzels and peanuts. In cup measure, mix together oil, Worcestershire sauce, salt/seasoning. Gradually pour over and toss lightly into cereal mixture. Bake in 250F oven, stirring every 20 min, for about 1 hour or until toasted. Cool and store in airtight container or plastic bags. Keeps in dry place for up to 6 weeks. Makes 8 cups.

Things You'll Need

  • 2c Shreddies cereal
  • 2c Cheerios cereal
  • 2c Thin pretzel sticks
  • 2c Salted peanuts or almonds
  • 1/3c Vegetable oil
  • 2ts Worcestershire sauce
  • 1ts Celery salt
  • 1/2ts Garlic salt
  • 1/2ts Dill weed (opt. added my Mum

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