Modern Version Of Hardtack Recipe

Step 1

Mix all dry ingredients thoroughly. Add water. Mix with hands until well- moistened but not sticky. Divide into 4 parts, roll out each quarter until 1/4 inch thick, place on cookie sheet (each part should cover half a cookie sheet).

Step 2

Bake at 350 for 30 minutes. Score with a knife before baking, if desired. Break into pieces as needed. Keeps indefinitely in air-tight, moisture-proof containers.

Zip-lock bags are good for carrying hard-tack in a backpack.

Things You'll Need

  • 2c White Flour
  • 1/2c Wheat Germ
  • 1tb Sugar
  • 2c Masa Harina
  • 1/2c Quick-cooking Oats
  • 1tb Salt
  • Sesame Seeds (optional)
  • Seasoned Salt (optional)
  • Caraway Seeds (optional)
  • Onion Flakes (optional)
  • 1 3/4c Water

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