Grilled Red Peppers And Garlic Toast - Buon'Appetito Recipe

Grilled Red Peppers: Select sufficient number of red peppers to serve 6 as appetizers. Cut peppers into quarters and broil until skin blackens. Place peppers in a plastic bag and let cool for 15 minutes. Skin will peel right off. Slice and preserve in oil for up to 3 weeks.

Garlic Toast: In a small pot, combine olive oil and sliced garlic. Simmer for 5 minutes. Brush 12 slices of bread with garlic oil and bake at 400F(200C) for 10 minutes or until pale gold.

Things You'll Need

  • Red peppers
------------GARLIC TOAST----------------
  • 1/4c Olive oil
  • 2 Garlic cloves, sliced

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