Green Chili Peppers Recipe

Step 1

Preheat the broiler. In a flat baking dish, layer the chili peppers so that they do not overlap. Broil for 3 minutes. Allow to cool then slice across diagonally.

Step 2

In a small ceramic dish, mix together the remaining ingredients. Stir in the chili peppers & serve. It will store indefinitely in the refrigerator, but, as with all peppers, it gets hotter the longer it sits.

Step 3

Serve in a bowl surrounded with: lettuce, sliced cucumbers, zucchini, raw or blanched string beans & celery hearts. Alternatively, add to rice, soups & curries for extra zip.

Things You'll Need

  • 10ea Green bird's-eye chili
  • -- peppers
  • 3tb Lemon juice
  • 1tb Soy sauce
  • 2md Shallots, minced

About this Author - Recipes, food and cooking information.