Fried Yam Puffs - Epok-Epok Keladi Recipe

Step 1

Steam yam until cooked. Remove and mash. Leave to cool.

Step 2

Heat cooking oil in pan. Add prawns and meat and stir for 1 minute. Add onions, spring onion and mushrooms and stir for another minute.

Step 3

Add salt, msg, sugar, soya sauce, oyster sauce and cornflour mixture. Stir well. Add in green peas and stir. Remove and cool.

Step 4

Put puff ingredients in a bowl and mix well. Knead thoroughly. Divide into 20-25 portions.

Step 5

Roll each portion into a ball and flatten.

Step 6

Put 1 t stuffing in centre of dough. Moisten edges, fold over and seal.

Step 7

Heat cooking oil for deep frying. Deep fry until golden brown. Serve Hot.

Things You'll Need

  • 1 1/2lb Yam cut into small pieces
  • 1ts Salt
  • 1ts Msg
  • 2tb Sugar (gula melaka
  • -preferred)
  • 2tb Softened butter
  • 2tb Tapioca flour
  • Stuffing Ingredients
  • 4oz Prawns
  • 4oz Meat, minced
  • 3sm Onions chopped
  • 2oz Frozen green peas
  • 1 Spring onion chopped
  • 2 Mushrooms diced
  • 1/2ts Salt
  • 1/2ts Msg
  • 1ts Sugar
  • 1/2ts Soy sauce
  • 1/2ts Oyster sauce
  • 1/2tb Cornflour in 3 T water
  • 2tb Cooking oil

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