Creamed Lobster And Clams Recipe

Step 1

In a saucepan, saute onion in butter until tender. Blend in flour, salt and cayenne. Add the half and half all at once. Cook, stirring constantly, until mixture is thick and bubbly. Add the wine, clams, lobster and button mushrooms. Heat through and serve in warm pastry shells.

Things You'll Need

  • 2 Green onions, sliced
  • 3tb Butter
  • 3tb Flour
  • 1/2ts Salt
  • 1/8ts Cayenne
  • 1 1/2c Half and half (Cream & milk)
  • 3tb Dry white wine
  • 1/2c Cooked lobster
  • 1/2c Cooked clams, minced
  • Pastry shells
  • 1cn Mushrooms (4 1/2oz) drained

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