Crab Souffle Roll Recipe

Step 1

Grease 15 1/2 x 10 1/2 x 1" pan.

Step 2

Line with waxed paper, grease lightly and flour. Heat butter and remove from heat. Stir in flour.

Step 3

Cook over low heat, stirring til smooth and bubbly. Remove from heat, stir in milk. Heat to boiling, stir constantly.

Step 4

Boil and stir 1 minute. Remove from heat, beat in egg yolks, one at a time. Stir in salt, red pepper, chives, and cheese. Cool at room temp, cover mix to prevent film.

Step 5

Heat oven 350F. Beat in whites with cream of tartar, sitff not dry. Fold in 1/4 whites into mixture, fold in remaining whites.

Step 6

Bake until puffed and golden brown 35-45 minutes. Immediately loosen souffle from edges of pan, invert on cloth covered cooking rack.

Step 7

Spread with filling. Roll from narrow end cut desired slices when cool.

Step 8

Cook and stir green onions in butter til tender. Stir in remaining ingredients. Heat until hot.

Things You'll Need

  • 1/2c Butter
  • 1/2c Flour
  • 2c Milk
  • 4 Egg Yolks
  • 1/2ts Salt
  • 1 Dash Of Red Pepper
  • 2ts Snipped Chives
  • 4 Egg Whites
  • 1/4ts Cream Of Tartar
  • 1/3c Parmesean Cheese
----------CRABMEAT FILLING--------------
  • 4 Scllaions (Finely Chopped)
  • 2tb Butter
  • 2pk (6 Oz. Each) Crabmeat
  • 3oz Cream Cheese
  • 1/3c Half And Half
  • 2ts Snipped Parsley
  • 1ds Tabasco
  • 1 Salt And Pepper To Taste

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